WOD
Sat Rehab! Jeff really put one on us today!
3 Rounds for time of:
30 Wall Ball @ 20#
30 Power Cleans @ 155#
Time : 18:46 (This SUCKED!!!!!) My feet were sore, My Back was sore, my form sucked I was cussing Jeff!
After WOD:
Protein Shake (20g)
Breakfast:
6 egg whites scrambled
Apple
Almonds
Lunch:
4 oz grilled chicken with green peppers and onions
Cheese
Salad Greens
Snack:
Zone Bar (Convienence, I was Christmas Shopping)
Dinner:
5 oz baked chicken breast
salad greens, broccoli, cucumber, celery.
Red wine vinaigrette
Almonds
Snack;
Beef jerky
Walnuts
blueberries
Day 31
Breakfast:
3 eggs, turkey sausage and peppers (omelet)
Apple
Almond Butter
Warm up:
2 rounds of
10 OHS (pvc)
10 GHD
10 Strict Pull ups (25#)
10 Ring Dips (25#)
10 HSPU
WOD:
3 Rounds/Time
30 Rope Pull ups
21 Ring Dips
50 Air Squat
9:32
Snack
Protein Shake (20g)
Lunch:
5 oz tuna
1 slice whole grain bread
mayo, mustard, pickle, onion
apple
cashews
Snack:
(zone bar again.... I was shopping again)
Dinner
Chicken fajitas
(1/2 whole grain pita as tortilla)
Broccoli
Snack
Protein Shake
Ok, It's been about a month on this Zone diet and I feel full and I am getting stronger, but the measuring is getting to be a PITA! I have been reviewing the Paleo diet and it seems to be WAY easier to manage (besides the limitations of the types of food you are allowed to eat). No GRAINS, DAIRY or starchy veggies. Pretty much only allowed lean meat, poultry, fish and pork, non-starchy veggies, nuts and berries. Not too sure if I could do that. All-in-all, I am not sure if I wasn't better off doing things the way I was before I began this. (it certainly was less work). I am going to take the next couple of days to review where I am in my training, how I feel and if I should adjust my diet again. I will continue this blog after the Christmas break.
I want to thank a few people for sounding off over the last month, Rochelle for providing me with dietary advice, vitamins and pre workout supplements, Dan @ CF Valley park for giving me some very helpful hints and pointing out that I may not be getting enough protein, and Rich Hill, April and Ron Allen for recipe advice.
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